Junior Sous Chef – Pastry & Bakery at Radisson Collection Resort Galle, Sri Lanka. Supports pastry and bakery operations, prepares high-quality pastries, desserts, breads and baked goods, supervises junior staff, ensures HACCP, food safety, inventory control, and collaboration with culinary and F&B teams.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
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