Mandarin Oriental

Restaurants, Bars & Experiences Intern

Mandarin Oriental

Jakarta · Posted Oct 01

Hospitality Onsite
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Location: Mandarin Oriental, Jakarta

About the Job

Based at Mandarin Oriental, Jakarta, the Restaurants, Bars & Experiences Intern will support the hotel’s Restaurants, Bars & Experiences operations in delivering exceptional dining experiences and maintaining Mandarin Oriental’s high service standards. This role focuses on operational support, guest service excellence, and coordination across RB&E outlets to ensure smooth daily operations.

The Restaurants, Bars & Experiences Intern reports to the RB&E Manager and works closely with Outlet Managers, Supervisors, and Service Teams across Restaurants, Bars & Experiences Outlets.

As Restaurants, Bars & Experiences Intern, you will be responsible for the following duties:

Restaurants, Bars & Experiences Operations Support

Assist in daily operations of restaurants and/or banqueting services.

Support service teams in delivering high-quality guest experiences.

Administration & Coordination

Assist with basic administrative tasks related to RB&E operations.

Support inventory tracking, requisitions, and outlet documentation.

Coordinate with kitchen and service teams to ensure smooth service flow.

Guest Experience & Communication

Interact professionally and courteously with guests, responding to basic inquiries and requests.

Support the team in handling guest feedback and service recovery when required.

Communicate effectively with colleagues to ensure seamless operations.

Learning & Development

Learn about Restaurants, Bars & Experiences service standards, menu knowledge, and hygiene practices.

Additional Responsibilities

Perform other operational or administrative tasks as required to support the Restaurants, Bars & Experiences department.

As Restaurants, Bars & Experiences Intern, we expect from you:

Currently pursuing or recently completed a degree in Hospitality Management, Tourism, Culinary Arts, or a related field.

Strong interest in Restaurants, Bars & Experiences operations and hospitality service excellence.

Good command of English with basic communication skills.

Positive attitude, willingness to learn, and ability to work in a fast-paced environment.

Well-groomed, disciplined, and able to work flexible shifts, including weekends and public holidays.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Duty Meals. Good food fuels great work. Enjoy daily meals prepared fresh by our MO Makan - Colleague Restaurant Kitchen.

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Details

Work type
Onsite

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