【2027年新卒対象】正社員（調理職）|【New Graduate】Cook - Hotel Indigo Tokyo Shibuya
IHG Hotels & ResortsJP · Posted Apr 22
New Graduate Cook - Hotel Indigo Tokyo Shibuya (Japan). Full-time kitchen staff focusing on Western-style cooking and pastries under the guidance of an Italian executive chef and a French pastry chef. Monthly salary 200,000 JPY plus meal allowance and overtime pay; annual incentive bonus; comprehensive benefits including transportation allowance, meal benefits, uniforms, staff discounts, sick leave, paid leave, and holidays. On-site in Shibuya, Tokyo; ideal for culinary or pastry school graduates.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
Get new internships by email
Free daily digest, matched to what you pick. Unsubscribe anytime.
More Hospitality internships
Culinary/Pastry Externship - The Little Nell - Winter
Aspen Skiing Company · Aspen, CO
Culinary/Pastry Externship - The Little Nell - Winter
Aspen Skiing Company · Aspen, CO
Sous Chef Junior (H/F) - Brasserie Benjamin - Hiver 26/27
Four Seasons · Four Seasons Megeve
Sous Chef Junior (H/F) - Pop Up - Hiver 26/27
Four Seasons · Four Seasons Megeve
Ausbildung zur Fachfrau/-mann für Restaurant- und Veranstaltungsgast. (m/w/d) - NH Stuttgart Airport
Euamcareers · Stuttgart, Germany
Junior Sous Chef - Mon to Fri - White City
Wshgroup · London, United Kingdom
More at IHG Hotels & Resorts
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d)
Germany
Cook - Apprentice Program
Guam
Marketing & Communications Trainee – Six Senses Rome
Italy
Finance Internship - Kimpton Vividora Barcelona
Spain
Junior Sous Chef
Australia
Housekeeping Intern at InterContinental Fujairah Resort
United Arab Emirates