IH

Junior Sous Chef – Italian Cuisine – Six Senses Kanuhura

IHG Hotels & Resorts

Maldives · Posted Aug 31

Hospitality Onsite
Apply now

Junior Sous Chef for Italian cuisine at Six Senses Kanuhura, Maldives. Supports the Chef de Cuisine and Sous Chef, leads Italian culinary operations across the resort, trains and develops culinary hosts, and upholds Six Senses sustainability and local/national nutrition platforms. Requires extensive kitchen experience in luxury hotel settings and fluent English.

What they are looking for

Italian cuisine Pasta Risotto Sauces Meat and fish cookery

Details

Work type
Onsite
Remote eligible
No

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