Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore
IHG Hotels & ResortsSingapore · Posted Jul 05
Junior Sous Chef (Western Banquet Kitchen) at InterContinental Singapore. Location: Singapore. Administers and adheres to HACCP policies and procedures; supervises and maintains cleanliness and hygiene of the kitchen.
What they are looking for
Details
- Work type
- Onsite
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