IH

Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore

IHG Hotels & Resorts

Singapore · Posted Jul 05

Hospitality Onsite
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Junior Sous Chef (Western Banquet Kitchen) at InterContinental Singapore. Location: Singapore. Administers and adheres to HACCP policies and procedures; supervises and maintains cleanliness and hygiene of the kitchen.

What they are looking for

Haccp

Details

Work type
Onsite

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